Le dessert pour le 2 juillet

J'ai pensé faire des croustades... donc voici mon inspiration pour le moment!!  Il me reste à trouver à quoi la croustade sera!

TRADITIONAL CRUMBLE RECIPE


280g / 10oz self-raising flour

140g / 5oz brown or white sugar

140g / 5oz cooking margarine

A traditional crumble mix the way your mum made it. Well defined crumbs and looks good.



RICH CRUMBLE RECIPE

230g / 8oz flour self-raising flour

150g / 5½oz caster (superfine) sugar

150g / 5½oz butter

A smoother mix with a rich buttery taste. The crumbs are not as well defined. Browns well on the top for that attractive golden colour.



OATY CRUMBLE RECIPE

140g / 5oz self-raising flour

140g / 5oz brown sugar

100g /3½oz butter

55g / 2oz rolled oats

A rougher crumble mixture with the oats giving it a real bite. We recommend you give this one a try. Use the remaining oats for porridge!

ALMOND CRUMBLE RECIPE

50g / 2oz chopped almonds

200g / 7oz self-raising flour

140g / 5oz brown or white sugar

125g / 4½oz butter